Carbohydrates undoubtedly provide energy for our bodily functions but at if sugar intake exceeds moderate amounts, it not only challenges one's waistline but heart and brain health as well.
FruArg, a carbohydrate derivative present in garlic is capable of protecting brain from ageing as well as neurodegenerative diseases like Alzheimer’s, Parkinson’s and cerebral ischemia, says Zezong Gu, the lead author of the study, associate professor of pathology and anatomical sciences at the University of Missouri School of Medicine in a paper published in PLOS ONE.
A diet may be the way to prevent Alzheimer's disease.
People experiencing gout could be at a lower risk of Alzheimer's disease says a recent study published in the Annals of the Rheumatic Diseases. The study demonstrated a unique association between gout, a complex form of arthritis, and Alzheimer's disease, a chronic degenerative dementia.
A study conducted with the help of mice, might have proven that ultrasounds help restore the memory lost by people who have Alzheimer's disease.
