Receiving a diagnosis for diabetes doesn't mean you have to give up sweets and desserts entirely. Try these healthy and diabetic-friendly recipes you can make at home.
DALLAS, March 16, 2014 - Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings that could be on the market soon, researchers reported here today.
