A new study unveils that a substance in the red wine plays an important role to keep the brain young for a long time.
A chemist from the University of New Hampshire claims that he has created a new blend of coffee that offers the same health benefits as red wine.
The naturally occuring compound resveratrol found in dark chocolate and red wine may help reduce the progression of Alzheimer's disease in patients.
A recent study shows that red wine can assist in weight loss when taken in moderation due to the ability of resveratrol, a polyphenol found in grapes and other berries, to convert white fat to brown fat.
