A recently-published study has shown that regular consumption of fish and vegetables can decrease incidences of death among older adults.
Scientists have discovered a protein that could keep aging heart beating for many years.
Consuming 100g of chocolate everyday may decrease the risk of any cardiovascular diseases.
A health report has found that the leading cause of death in Hispanics are cancer and heart disease.
Olive oil comes from the fruit of an olive tree is considered to be one of the healthiest foods in the world. It contains an impressive amount of vitamins, minerals, and health benefits.
Diet rich in fruits, vegetables, nuts and fish reduce the risk of heart attack by one third in people aged over 40, says a recent study conducted in the UK.
A recently published study has revealed that some diabetes treatments can actually increase a person's chances of heart failure.
A new study raises questions about current guidelines which generally restrict the consumption of saturated fats and encourage consumption of polyunsaturated fats to prevent heart disease.
